Last week I tried adding sliced green tomatoes to my ordinary macaroni and cheese (which I love). Took some photos yesterday of a more complicated recipe that I didn't like as well, so I will give you the correct recipe here and those photos from yesterday that more or less match it (if you see onions and prosciutto please ignore them- and if you add onions and prosciutto to yours don't add the green tomatoes because they don't go together).
(Post in progress)...
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| Topping of sliced green tomatoes with a little panko bread crumbs over macaroni and cheese sauce. After adding sauce and topping bake at 350 degrees for 30 minutes |
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| Start by adding 2 tbsp better and 2 tbsp flour to a 2 cup container |
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| Add milk up to the one cup mark- then microwave 30 seconds at a time until thick- add 1 cup grated cheddar cheese |
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| This is a small green tomato- it was used to create all the slices seen in photo up top- slice very thin |
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