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| Fresh flowers 11-11-11 |
Started out the day roasting a pumpkin (400 degrees for 45 minutes) with a cinnamon stick, 8 cloves, and about a teaspoon of grated ginger.
Also roasted the pumpkin seeds for 15 minutes at the same time. This time used a cookie sheet and parchment paper. The seeds were crunchy and buttery yet the kernel inside was still moist- yummy!
Loved the
gingersnap crust: Crush 25 gingersnaps in the food processor, add 4 tbsp melted butter, add 2 tbsp sugar- line pie plate and refrigerate about 15 minutes- bake at 350 for 15 minutes. Find another filling- mine did not set- but looked pretty!
Top photo:
Loved this bouquet that I picked up at Publix (grocery store). Amazing how talented you can be with a nice basket and a little
oasis. I used just a 4" cubic block in a dish inserted into a nice basket from a yard sale. Makes the front door entrance look so seasonal!
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| Three sisters pot 11-11-11 |
Very exciting! Thinned out the first sister and found a second type of plant popping through! So now there are two sisters! Here is a better view of the second sister.
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| Three sisters pot 11-12-11 |
That's all for this morning! See you tomorrow!
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